Difference Between the Types of Juicers
Move aside soda, there’s a new sheriff in town!
Although a few people can resist the sugary appeal of fizzy drinks, it seems that the craze has subsided a bit following the juicer revolution.
It might have something to do with making healthier choices or maybe people are just now starting to realize that fresh fruits and veggies are straight-up delicious.
Whatever the reason, reevaluating our drinking habits and making some healthier choices is definitely a thing worth considering.
That’s where juicers come in handy.
These extremely powerful machines have become an essential piece of kitchen gear in households all around the world. However, what most of you might not be aware of is that juicers can differ quite a bit from one another. These differences are observed in general functions and controls, processing, price range and of course – the end result.
So, if you’re considering adding one of these bad boys to your kitchen collection, make sure to inform yourself properly and learn what are some of the main differences between these types of juicers.
Types of Juicers
Most of us like to think of juicers as simple machines that just extract the liquids from fresh produce giving us instant access to a healthy and nutritious drink. While the notion is not entirely wrong, the truth is that juicers operate on a much higher level than that. It’s not as easy as using a lemon squeezer to make some refreshing lemonade.
Depending on various aspects such as functions, speed, degradation and oxidation times, juice quality and yield, we can differentiate three main types of juicers: Centrifugal, Masticating, and Triturating (twin-gear) juicers.
In the following article, we’ll try to break down all three types and explain what kind of features each of them has. This will allow you to choose the type of juicer most suitable to your needs.
Centrifugal juicers are also one of the most popular types of juicers on the market, as they’re affordable, straightforward and pretty easy to use. Of course, they’re also considered the most basic type of juicers, as their sole purpose is to simply extract juice from the chosen ingredients.
These machines are designed to shred fruits and vegetables into tiny pieces using extremely sharp disks located in the main chamber. Once shredded, the machine then uses 3000 to 10000 rpm of power to separate the juice from the pulp. The pulp is stored in a specific chamber, while the juice drips out of the main spout.
And voila – you have yourself a fresh glass of juice in less than a couple of minutes.
This is a great device for those who are looking for something that doesn’t require much maintenance and prep time. Centrifugal juicers are extremely powerful and best work with thick and hard fruits and veggies. This means that you don’t need to spend additional time prepping and cutting up your produce before putting it in the juicer.
This makes centrifugal juicers quite popular among those looking for a quick, easy and affordable solution. Among the three types, centrifugal juicers are the least expensive ones.
- Simple to Use
- Minimal Maintenance and Prepping
- Quick Results
- Can’t Be Used as a Food Processor
Commonly known as slow juicers, masticating juicers are slightly advanced versions of centrifugal ones that operate at a much slower level.
While the slower processing time might sound like a disadvantage, the reality is far from it. During its slow shredding process, a masticating juicer can conduct a very fine and thorough maceration. This results in a higher yield, thicker and overall fresher juice!
Unlike centrifugal juicers, masticating juicers can handle both thick and thin foods and ingredients, making them more functional than their counterparts. However, these machines usually feature a smaller chute in which the food is placed, meaning it requires more handwork before the process actually begins.
Another great aspect of slow juicers is that they’re usually multifunctional and can operate as simple juicers or as food processors/grinders. This makes them highly practical as they can be used not just for making juice but for preparing all kinds of different foods as well.
Higher functionality also means a higher price, so masticating juicers usually boast a heftier price tag than centrifugal ones.
- Produces Higher Quality Juice
- Higher Yield
- Isn’t as Loud
- Slightly Expensive
- More Prepping Required
- Slower Operating Speed
Finally, triturating juicers, sometimes also referred to as two-gear juicers are some of the most advanced machines in this category.
The devices feature two gears that are designed to crush and triturate the produce into fine particles – hence the name. Triturating juicers are most effective when it comes to separating fibers from liquids, resulting in a higher juice yield with less pulp presence.
Juices made using these types of devices are generally less foamy and more nutritious, making them an ideal option for protein smoothies, natural juices, and similar healthy beverages.
Triturating juicers resemble masticating ones in terms of processing foods and ingredients, but due to the presence of their double gears, they produce a yield that’s of a much higher quality. Just like slow juicers, triturating juicers are also quite bulky and heavy but are generally known to be silent and simple to use.
These types of juicers are also effective for powder grinding and processing different kinds of food, so they can be used to simply chop up some produce, make pasta, etc.
Certainly, the higher yield and quality of the end-product is followed by a hefty price tag, so triturating juicers are usually more expensive than the previous two types of juicers. But, if you can afford one, it’s safe to say that you won’t have to think about adding any new food processing equipment to your kitchen any time soon.
- Higher Yield
- High-Quality Yield
- Various Food Processing Functions
- Less Noise
- Heavy & Bulky